Le Temps des Vendanges (Specialized wine shop) : « It’s only when we take some time with wine growers and show interest in their day to day activity, that we understand how and why their wine is so good ».
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9 place de l’Estrapade - 31300 Toulouse - Tel : +33 (0) 561 429 466
Centre Commercial Bernadet - 31830 Plaisance du Touch - Tel : +33 (0) 534 591 157

La ferme des Jersiaises (Farm shop) : milk, cream, organic yoghurts. « The local cows that are typically quite small and robust, produce milk that is particularly rich and creamy ». I See the website I
La Teulière - 15340 Mourjou - Tel : +33 (0) 471 499 310

Domaine de Leyritz (Farm) : « Discover this farm in the heart of the « Pays Vert » where A.O.C Cantal cheese and Salers cheese is made as well as charcuterie… ». I See the website I
15250 Crandelles - Tel : +33 (0) 471 472 191

Boucherie Gérard Laurissergues (Butcher’s) : Beef and veal selected from herds in Cantal, lamb bred in the Lot, Cantal and Aveyron areas, traditional cattle farming techniques.
15290 le Rouget - Tél : +33 (0)471 461 782

Charcuterie Laborie : « The preparation of Auvergne ham is a real art and it is essential to choose the meat carefully and then salt and dry-cure the meat correctly. "Laborie" ham is dry-cured for between 16 and 24 months! The ham matures over a long period and is exposed to the pure and dry air unique to the Auvergne mountain areas ». I See the website I
15290 Parlan -Tel : +33 (0)471 461 261

Charcuterie Thoumieux : « Here you can buy tasty Auvergne charcuterie and find out about the traditional meat curing techniques... ». I See the website I
15600 Boisset -Tel : +33 (0)471 622 073

L’Arbre à Pain : Cooperative health food shop and member of the French « Biocoop » network. The shop is reputed for its careful selection of locally grown produce from the surrounding area.
150 avenue du général Leclerc - 15000 Aurillac -Tel : +33 (0)471 635 640

Please don’t forget all of the many « little » local producers, whose pride and joy is in offering you high quality and authentic produce all grown local.